A bag of the premium coffee Single Origin Sample Pack from Cooper's Gourmet Coffee. Order yours today!

Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania

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Where premium coffee meets adventure! Discover your new favorite blend with the Single Origin Favorites Sample Pack. Featuring six unique blends stretching from the Medellin regions of Brazil and Colombia to the safari meccas of Ethiopia, this coffee is more than just a morning pick-me-up — it’s an international experience. Order yours from Cooper’s Gourmet Coffee!

Each order includes a 2oz pack of the following single origin blends (six packs total):
Brazil Santos - A delightfully elegant cup smoothed by notes of cocoa
Colombia - A chocolatey blend infused with dried oranges and berries
Costa Rica - A medium roast with touches of sweet apple, raisin, and honey
Ethiopia - A fruity and delectable combination of milk chocolate and caramel
Honduras - A medium-dark roast, notes of spice emerge from a lavish brown sugar
Tanzania - A medium-light roast, let the flavors of pear, jasmine, and strawberry sweep you away
When you order from Cooper’s Gourmet Coffee, you get the freshest premium coffee delivered straight to your doorstep! Turn your morning cup of joe into a tour of South America and Eastern Africa with the Single Origin Favorites Sample Pack! With six delicious roasts ranging from medium-light to medium-dark, this sampler is packed with exciting, worldly flavors, while still being accessible to less experienced coffee drinkers. Take your tastebuds on an adventure — order yours from Cooper’s Gourmet Coffee!
Coffee Details:
Brazil Santos

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras 
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Tanzania

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds