Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, BaliRegular price $30.99
If you haven’t tried any of the blends from Cooper’s Gourmet Coffee, our Best Sellers Sample Pack is a great place to start! Featuring six, 2oz packs of the premium coffee grounds that we can’t seem to keep on the shelves, even the most discerning drinkers are sure to find something new. Get the freshest coffee delivered right to your door — order yours today!
Each order includes a 2oz pack of the following single origin blends (six packs total):
6Bean Blend - Our dark roast house blend is perfect for espresso
Cowboy Blend - A dark and medium blend featuring cocoa, caramel, and vanilla tones
Breakfast Blend - Wake up on the right side of the bed with this smooth, South American blend
Peru Single Origin - A silky sweet blend touched with citrus and salted caramel flavors
Mexico Single Origin - A festive medium roast with chocolate, cinnamon, and green apple flavors
Bali Single Origin - Dark chocolate, molasses, and brown sugar flavors star in this luscious blend
If you haven’t experienced the luxury of having fresh, premium coffee delivered straight to your door, there’s no better time than now! Skip the long waits at the coffee shop and take a tour of the best sellers from Cooper’s Gourmet Coffee! The Best Sellers Sample Pack features six coffees that will keep you coming back for more. From the everyday Breakfast Blend to the dark and complex Bali Single Origin coffee, you are sure to find something that you love. Order yours today, or subscribe to receive the sample pack every month! Your taste buds will thank you.
Peru Single Origin
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
House Breakfast Blend. Smooth blend of coffee from South America